Looking for a comforting dish that’s easy to make? You’re in luck! This easy beef tips recipe requires little effort but yields tender beef in a delicious gravy.
The ingredients are simple: 2 lbs beef stew meat, 1 can cream of mushroom soup, 1 packet Lipton onion soup mix, 1 packet brown gravy mix, and 1 cup Coca-Cola. Just mix these in a slow cooker, and let them cook.
This simple and savory dish is great for any night or a special event. Its rich taste and tender beef will make it a hit with your family.
Table of Contents
Key Takeaways
- Easy to prepare with minimal hands-on time
- Tender beef in a rich gravy
- Simple ingredients: beef stew meat, cream of mushroom soup, Lipton onion soup mix, brown gravy mix, and Coca-Cola
- Perfect for weeknight dinners or special occasions
- Rich flavors and tender beef make it a family favorite
What Are No Peek Beef Tips?
Looking for a simple yet satisfying meal? You might have heard of “No Peek Beef Tips.” This comfort food classic is loved for its easy preparation and rich taste. It’s a beef dish cooked in the oven with a simple gravy, making the beef tender and flavorful.
The Origin of This Comfort Food Classic
No Peek Beef Tips come from traditional American cuisine, known for hearty meals. It’s believed to have started as a convenient meal for busy homes. The recipe’s simplicity and rich flavors have made it a favorite among many.
Why the “No Peek” Method Creates Tender Beef
The “No Peek” method cooks the beef tips in the oven without opening the foil. This ensures tender results. The beef cooks in its juices, making it tender and flavorful. Not opening the foil during cooking helps the meat’s connective tissues break down, improving its texture.
| Benefits of No Peek Beef Tips | Characteristics |
|---|---|
| Tender Beef | Cooking in own juices |
| Easy to Prepare | Minimal supervision required |
| Rich Flavor | Simple gravy enhances flavor |
Why You’ll Love This Easy Beef Tips Recipe
If you’re searching for a comforting meal that’s easy to make and tastes great, this beef tips recipe is perfect. It’s simple yet delivers tender, flavorful results every time.
Tender, Flavorful Results Every Time
This easy beef tips recipe promises tender beef and rich gravy. The “no peek” method keeps the meat moist and full of flavor. The beef tips and mushroom gravy make a comforting, satisfying meal that’s hard to resist. Here are some benefits of this method:
- Tender beef that’s fall-apart delicious
- Rich, flavorful gravy that’s perfect for serving over mashed potatoes or egg noodles
- A dish that’s sure to become a family favorite
Minimal Hands-On Time Required
This recipe is great because it needs minimal hands-on time. It’s perfect for busy home cooks. With just 5 minutes of prep, you can let it cook in the oven or slow cooker. This lets you go about your day without being stuck in the kitchen.
Whether it’s for a weeknight dinner or a special occasion, this easy beef tips recipe will impress. Its simplicity and delicious taste make it a great choice for any meal.
Essential Ingredients for No Peek Beef Tips Recipe
A great No Peek Beef Tips recipe starts with simple yet tasty ingredients. You’ll need the right parts to make tender beef and a delicious gravy.
Selecting the Right Cut of Beef
Choosing the right beef is key for No Peek Beef Tips. Beef stew meat is best because it gets tender from slow cooking. Look for meat that’s well-marbled for more flavor and tenderness.
Complete Ingredient List with Quantities
Here’s what you need for the No Peek Beef Tips recipe:
| Ingredient | Quantity |
|---|---|
| Beef stew meat | 2 lbs |
| Cream of mushroom soup | 1 can |
| Lipton onion soup mix | 1 packet |
| Brown gravy mix | 1 packet |
| Coca-Cola | 1 cup |
Ingredient Substitution Options
Need to swap out ingredients? You can use beef broth or red wine for Coca-Cola. This adds a new flavor. If you don’t like cream of mushroom soup, try other cream soups.
Kitchen Equipment You’ll Need
Having the right kitchen tools is key for a successful no-peek beef tips recipe. You’ll need a few basic tools and cookware to start.
Essential Tools and Cookware
For this easy beef tips recipe, you’ll need:
- A 9×13-inch baking dish
- Non-stick cooking spray
- A slow cooker or oven
These tools are essential for cooking your beef tips perfectly.
Optional Equipment for Convenience
While not required, some extra equipment can make things easier:
- A meat thermometer for precise temperature control
- A slow cooker liner for easy cleanup
With these tools, you’ll be ready to make the no-peek beef tips recipe with ease.
Step1: Preparing Your Beef Tips for Cooking
To make your beef tips tasty, start with a few important steps. This first part is key for tender and tasty results in your simple beef tips recipe.
Trimming and Cutting the Beef
First, remove any extra fat from your beef tips. This makes the flavor cleaner and the texture better. Next, cut the beef into pieces that are the same size. This ensures they cook evenly, which is important when cooking beef tips in the oven.
Seasoning and Browning Techniques
Season your beef tips with salt and pepper to boost their flavor. Then, brown the beef in a skillet with oil over medium-high heat. Browning gives the beef a rich taste and is a must for a great gravy later.
Preparing the Gravy Base
While browning the beef, prepare the gravy base. Mix a can of condensed cream of mushroom soup with beef broth. This makes a creamy gravy that goes well with the beef tips. Stir it well and keep it aside for later use.
By doing these steps, you’re on your way to a tasty, simple beef tips recipe that everyone will love.
Step2: Making the Perfect Mushroom Gravy
To make your no-peek beef tips stand out, mastering the mushroom gravy is key. This step is what makes your dish unforgettable.
Beef Tips Cream of Mushroom Combination
The secret to a great mushroom gravy is the mix of cream of mushroom soup, Lipton onion soup mix, and brown gravy mix. These ingredients blend to create a rich, savory taste that goes well with the beef tips. Just mix the cream of mushroom soup, Lipton onion soup mix, and brown gravy mix in a bowl until smooth.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cream of Mushroom Soup | 1 can | Adds rich, mushroom flavor |
| Lipton Onion Soup Mix | 1 packet | Provides savory, umami taste |
| Brown Gravy Mix | 1 packet | Enhances overall gravy flavor |
Creating Rich, Flavorful Gravy
To make the gravy, mix the ingredients with beef broth or water. Whisk constantly to avoid lumps and get a smooth texture. As you whisk, the gravy will thicken and get more flavorful. This is when your no-peek beef tips start to come together.
By following these steps, you’ll make a delicious mushroom gravy for your no-peek beef tips. The trick is in the right mix of ingredients and constant whisking. With practice, you’ll get better at making this tasty gravy.
Step3: Cooking Beef Tips in the Oven
Cooking your no peek beef tips in the oven is easy but takes patience. It’s the final step that makes the flavors blend and the beef tender.
Assembling the Dish for Baking
First, put the browned beef tips in a big baking dish. Then, pour the gravy over them, making sure they’re covered. Cover the dish with foil to keep the moisture in.
Proper Oven Temperature and Timing
Heat your oven to 300°F (150°C). Put the covered dish in and bake for 2.5 to 3 hours. This slow cooking makes the beef tender and tasty. Keeping the oven temperature steady is key for even cooking.
The Importance of the “No Peek” Method
The “no peek” method is crucial. It lets the beef cook without being disturbed, keeping it moist and tender. It’s important not to check on the beef while it’s cooking. This way, your no-peek beef tips recipe will always be a hit.
By sticking to these steps and the “no peek” method, you’ll get a dish that’s rich and flavorful. It’s sure to become a favorite in your family.
Tips for Perfect Simple Beef Tips Recipe
To make sure your simple beef tips recipe is perfect, follow these expert tips. Getting tender, flavorful beef tips needs careful attention and a few key techniques.
Common Mistakes to Avoid
When making an easy beef tips recipe, avoid common mistakes. One big mistake is overcooking the beef. Use a thermometer to check the internal temperature, but don’t overdo it.
Another mistake is not using the “No Peek” method. This can make the beef dry. Don’t check on the beef while it’s cooking, as it can lose heat and mess up the cooking.
Troubleshooting Your Recipe
If your simple beef tips recipe doesn’t work out, don’t worry. There are ways to fix it. If the beef is tough, it might be because you overcooked it or used the wrong cut.
Try cooking it for less time or using a tenderer cut. If the gravy is too thin, add a bit of cornstarch or flour to thicken it. Knowing these fixes can help you get perfect results every time.
Serving and Storing Your Beef Tips
Now that your no-peek beef tips are ready, let’s talk about serving and storing. Your no peek beef tips recipe is tasty on its own. It also goes well with many side dishes.
Classic Side Dish Pairings
There are several ways to serve your beef tips. Try it with mashed potatoes, egg noodles, or rice. These classic pairings soak up the beef tips cream of mushroom gravy. This makes the flavor even better.
Proper Storage Methods
If you have leftovers, you’ll need to store them. Keep your beef tips in an airtight container in the fridge for up to 3 days. Make sure the container is sealed well to keep moisture out.
Reheating Without Losing Flavor or Texture
To reheat your beef tips, do it gently. This keeps the texture tender and the flavor rich. You can reheat it in the oven or a saucepan over low heat. Stir it now and then. Adding beef broth can help if the gravy is too thick.
By following these tips, you can enjoy your no peek beef tips recipe fully. Whether it’s fresh or reheated, it’s always delicious.
Conclusion
You now have all the info to make a delicious no peek beef tips recipe. This easy recipe is great for a weeknight dinner. It requires little effort but offers tender, flavorful results.
The “no peek” method keeps the beef moist and full of flavor. You can pair it with mashed potatoes or egg noodles for a cozy meal.
Don’t be afraid to try new things with this recipe. Add different veggies or spices to make it your own. This no peek beef tips recipe will quickly become a favorite in your kitchen.
