Looking for a quick and tasty meal? This ground beef and noodles recipe is just what you need. It requires only 1 pound of ground beef, 1 cup of noodles, and 2 cups of beef broth. You’ll have a delicious dish ready in no time.
This recipe is incredibly fast to make. The mix of tender beef, rich sauce, and perfectly cooked noodles will make it a hit at home.
Table of Contents
Key Takeaways
- Quick and easy preparation
- Simple ingredients like ground beef and noodles
- Delicious and satisfying meal
- Perfect for a weeknight dinner
- Customizable to your taste
What is Ground Beef Stroganoff?
Ground Beef Stroganoff is a hearty, comforting meal. It’s a twist on the classic Beef Stroganoff, using ground beef instead of beef strips. This dish combines ground beef, mushrooms, and a creamy sauce, all served over egg noodles.
Origin and History
Beef Stroganoff, the dish Ground Beef Stroganoff is based on, comes from Russia in the mid-19th century. It was named after Count Pavel Stroganov, a Russian aristocrat known for his love of food. The original recipe had sautéed beef, mushrooms, and a mustard-based sauce over rice or noodles.
Over time, the recipe changed, and ground beef became a popular choice. This made the dish easier to make and more accessible to everyone.
Modern Adaptations
Today, Ground Beef Stroganoff is a favorite in many places, including the United States. It has been adapted to fit local tastes, with ingredients like onions, garlic, and paprika added. Using ground beef makes the dish simpler to prepare.
You can also make it your own by trying different noodles or adding vegetables. This way, you can enjoy it just how you like it.
| Key Ingredients | Traditional Version | Ground Beef Version |
|---|---|---|
| Protein | Beef strips | Ground beef |
| Noodles | Egg noodles or rice | Egg noodles |
| Sauce | Mustard-based | Cream-based with mustard |
Why This Ground Beef and Noodles Recipe Stands Out
Our Ground Beef and Noodles recipe is a perfect mix of taste and convenience. It’s not just tasty but also budget-friendly and quick to make. This makes it a great choice for busy weeknights.
Flavor Profile
The rich flavor profile of this Ground Beef Stroganoff is a big plus. Sautéed onions, garlic, and ground beef make a savory base. Dijon mustard and Worcestershire sauce add depth. Beef broth and sour cream make the sauce creamy.
Time and Budget Friendly
This recipe is remarkably time-efficient, taking less than 30 minutes to make. It’s also easy on the wallet, using affordable ingredients like ground beef and noodles. Here’s a comparison of costs:
| Meal Option | Cost per Serving | Preparation Time |
|---|---|---|
| Ground Beef Stroganoff | $3.50 | 25 minutes |
| Restaurant Meal | $12.00 | 60 minutes |
| Other Beef Recipes | $5.00 | 45 minutes |
As the table shows, this Ground Beef and Noodles recipe is not just tasty. It’s also a cost-effective and time-saving meal option.
Essential Ingredients for Ground Beef Stroganoff
Ground Beef Stroganoff is all about the right mix of ingredients. It combines meat, noodles, and a rich sauce for a delicious taste. This dish is a perfect blend of flavors and textures.
Meat Selection
Choosing the right ground beef is key. You can pick between lean and regular ground beef, each with its benefits.
Lean vs. Regular Ground Beef
Lean ground beef is healthier with less fat. It’s great for those watching their fat intake. On the other hand, regular ground beef has more fat but tastes richer.
Alternative Meat Options
Looking for something different? Try ground turkey or ground pork. They can give the traditional recipe a new twist.
Noodle Options
The noodles you choose can change the dish a lot. Traditionally, egg noodles are used, but there are other options too.
Egg Noodles
Egg noodles are the classic choice. They have a rich, egg-based flavor that goes well with the beef and sauce.
Pasta Alternatives
Want a different texture? Try pappardelle or fettuccine. These pasta types can add a unique flavor to the dish.
Sauce Components
The sauce is a crucial part, made from various elements. These elements come together to create a rich, creamy flavor.
Dairy Elements
Sour cream and heavy cream are used for creaminess. They add a tangy flavor and richness to the sauce.
Flavor Enhancers
Mustard and Worcestershire sauce are important for flavor. They add depth and a savory taste to the dish.
| Ingredient | Purpose |
|---|---|
| Ground Beef | Main protein source |
| Egg Noodles | Primary carbohydrate |
| Sour Cream | Adds creaminess |
| Worcestershire Sauce | Enhances flavor |
Complete Ingredient List and Quantities
A great ground beef stroganoff needs the right ingredients. You’ll need a mix of components to make a delicious meal.
Main Ingredients
The main ingredients are the heart of your dish. Here’s what you’ll need:
1 pound Ground Beef
Choose lean ground beef for health or regular for flavor. Make sure it’s fresh and of good quality.
8 ounces of Egg Noodles
Egg noodles are key, giving the dish a hearty base. Pick a reputable brand for the best texture.
1 Medium Onion, Diced
A medium onion, finely diced, adds flavor. Adjust the amount to your liking.
8 ounces of Mushrooms, sliced
Mushrooms add an earthy taste. Use button or cremini mushrooms, sliced as desired.
2 Cloves Garlic, Minced
Garlic boosts the flavor. Use fresh cloves and mince finely to avoid overpowering the dish.
Sauce Ingredients
The sauce ingredients are crucial for the stroganoff flavor. Here’s what you’ll need:
2 Tablespoons Butter
Butter is used to sauté onions and mushrooms, adding a rich flavor. Use unsalted butter for better control over saltiness.
2 Tablespoons All-Purpose Flour
All-purpose flour thickens the sauce. It’s essential for an even sauce coating on the noodles.
1 Cup Beef Broth
Beef broth is the sauce base, adding moisture and flavor. Choose low-sodium broth to control salt.
1 Cup Sour Cream
Sour cream adds a tangy, creamy texture. Full-fat sour cream is best for flavor.
1 Tablespoon Worcestershire Sauce
Worcestershire sauce adds a savory flavor. It’s a key ingredient that enhances the dish’s taste.
Kitchen Equipment You’ll Need
Before you start cooking your Ground Beef Stroganoff, make sure you have the right kitchen tools. This will make cooking easier and more fun.
Essential Tools
To make a great hamburger meat egg noodles recipe, you’ll need some basic tools. You’ll need a large skillet or sauté pan, a wooden spoon or spatula for stirring, and a pot for boiling noodles. Also, a cutting board and knife are necessary for chopping any additional ingredients.
Optional Equipment
Some optional equipment can make cooking easier. A colander or strainer is handy for draining the noodles. A measuring cup or scale can help you accurately measure out your ingredients. If you’re looking to make the dish more efficiently, consider using a timer to keep track of cooking times.
Step-by-Step Ground Beef and Noodles Recipe
To make a delicious Ground Beef and noodles recipe, follow these simple steps. They will guide you through the cooking process.
Preparing the Ingredients
Before cooking, prepare all ingredients. Measure out spices, chop onions, and grate cheese.
Measuring and Organizing
Measure all ingredients as the recipe says. Organize them so they’re easy to find.
Prep Work
Chop onions, mince garlic, and grate cheese. Having everything ready makes cooking smoother.
Cooking the Beef
Cooking the beef is key in Ground Beef Stroganoff. Brown the beef well and season it.
Browning Techniques
Use a hot pan to brown the beef. Break it up to ensure even browning.
Seasoning Tips
Season the beef with salt, pepper, and spices. This boosts the dish’s flavor.
Making the Sauce
The sauce is what ties Ground Beef Stroganoff together. It’s made by creating a roux, adding liquids, and incorporating dairy.
Creating the Roux
Begin by making a roux with butter and flour. This thickens the sauce and adds flavor.
Adding Liquids
Slowly add beef broth and other liquids, stirring constantly to avoid lumps.
Incorporating Dairy
Lastly, add sour cream or other dairy products. This gives the sauce a creamy texture.
Cooking the Noodles
Cook noodles al dente. They should still have a bit of bite.
Perfect Timing
Cook noodles as the package says, usually 8-12 minutes.
Proper Texture
Check noodles often towards the end to avoid overcooking.
Combining Everything Together
Once ready, mix the cooked beef, sauce, and noodles. Serve hot.
Tips for Perfect Ground Beef Stroganoff
With the right techniques, you can make a simple beef and egg noodles recipe into a masterpiece. Understanding the key elements is crucial for a great Ground Beef Stroganoff.
Common Mistakes to Avoid
One common mistake is overcooking the noodles, making them unappealing. Cook your egg noodles al dente. They will cook a bit more after draining. Also, not browning the beef enough can lead to a dull flavor. Make sure to brown the beef well for a rich taste.
Don’t over-reduce the sauce, as it can become too thick. You want a creamy sauce that coats the noodles and beef well. Using low-quality ingredients, like low-fat sour cream, can ruin the flavor and texture.
Pro Chef Techniques
Professional chefs use advanced techniques to improve their Ground Beef Stroganoff. Deglazing the pan after browning the beef is one such technique. Adding wine or broth loosens the caramelized bits, enhancing the sauce.
Finishing the dish with fresh herbs like parsley or dill adds a bright flavor. Stirring in Dijon mustard also adds a tangy and complex taste to the sauce.
Nutritional Information and Dietary Considerations
Knowing the nutritional facts of Ground Beef Stroganoff is key for a healthy diet. This dish is tasty but can affect your health and diet goals.
Calorie and Macronutrient Breakdown
A serving of Ground Beef Stroganoff has about 350-450 calories. Most of these calories come from the ground beef and creamy sauce. It has a mix of proteins, fats, and carbs, mainly from noodles and sauce.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 400 | 20% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Carbohydrates | 20g | 7% |
Making It Healthier
To make Ground Beef Stroganoff healthier, use leaner ground beef. Also, cut down on sour cream and add more veggies. These changes can reduce calories and fat without losing flavor.
Dietary Adaptations
Ground Beef Stroganoff can be modified for different diets. Use gluten-free noodles for gluten-free diets. Replace beef with plant-based options for vegetarians or vegans. Adjust the sauce for those who are dairy-free.
Storage and Make-Ahead Options
This beef and noodles recipe is super flexible. You can make it ahead and store it for later. It’s great for dinner parties or saving time during the week. Knowing how to store and reheat your Ground Beef Stroganoff is key.
Refrigeration Guidelines
For eating within a few days, refrigeration works well. Put it in an airtight container and keep it at 40°F (4°C) or below. It stays good for 3 to 4 days.
Freezing Instructions
Freezing is best for longer storage. Cool it down first, then put it in an airtight container or freezer-safe bag. Label it and freeze at 0°F (-18°C) or below. It keeps for up to 3 months.
Reheating Methods
Reheating is easy with the microwave or stovetop. For the microwave, cover it and heat on medium, stirring often. On the stovetop, heat it low and stir a lot.
| Storage Method | Duration | Reheating Method |
|---|---|---|
| Refrigeration | 3-4 days | Microwave/Stovetop |
| Freezing | Up to 3 months | Microwave/Stovetop |
Follow these tips for storing and reheating. Your Ground Beef Stroganoff will always taste great, even when made ahead.
Conclusion
You’ve found out how easy and tasty Ground Beef Stroganoff with egg noodles is. It’s perfect for a quick dinner any night of the week. This dish combines ground beef, egg noodles, and a savory sauce for a meal that’s both satisfying and delicious.
This recipe is also budget-friendly without sacrificing taste. It uses simple ingredients and is easy to make. Ground beef and egg noodles are the main attractions, making it a comforting choice.
Now that you know how simple it is to make Ground Beef Stroganoff, try it out. Its rich flavor and easy preparation make it a great addition to your meal plans.
