Looking for a healthy and tasty meal that’s quick to make? Grilling salmon on a cedar plank is your answer. It makes the salmon moist and adds a smoky taste.
To make this delicious cedar plank salmon recipe, you need a few easy ingredients. You’ll need salmon fillets, Dijon mustard, maple syrup, and herbs. And the best part? It’s ready in just 30 minutes!
Table of Contents
Key Takeaways
- Easy to prepare and delicious results
- Perfect for a healthy meal option
- Grilling salmon on a cedar plank adds a smoky flavor
- Ready in just 30 minutes
- Simple ingredients, including salmon fillets, Dijon mustard, and herbs
Why Cedar Plank Salmon Is a Game-Changer for Your Dinner Table
Cedar plank salmon is a game-changer for your dinner table. It brings a unique flavor and aroma to your meals. Cooking salmon on a cedar plank makes it moist and tender, with a smoky cedar taste.
This method is impressive for guests and adds excitement to weeknight dinners.
The benefits of cedar plank salmon include:
- Unique Flavor: The cedar plank gives the salmon a smoky aroma that’s hard to get with other cooking methods.
- Moisture Retention: Cooking on a cedar plank keeps the salmon moist, making it tender and juicy.
- Versatility: You can cook cedar plank salmon on the grill or in the oven, making it great for any time of the year.
Whether grilling or baking, cedar plank salmon is a favorite in many kitchens. It’s easy to make and looks impressive, perfect for any meal.
What You Need to Know About Cedar Planks Before Getting Started
Before you start cooking with cedar planks, it’s key to know the basics. Cedar plank cooking is a favorite for salmon, adding a smoky flavor. To get the best results, learn about the types of cedar planks and how to prepare them.
Types of Cedar Planks for Cooking
Western Red Cedar is the top choice for cooking because of its mild taste and aroma. It’s perfect for salmon, enhancing the flavor without being too strong. Other types of cedar might be too strong or even harmful, so picking the right one is important.
How to Properly Prepare Your Cedar Plank
To prepare your cedar plank, soak it in water for at least 30 minutes before cooking. This step is key to prevent the plank from catching fire and to get that smoky flavor. You can soak it in broth for extra flavor in your cedar plank salmon. Make sure the plank is fully covered and weighted down if needed.
After soaking, dry the plank with a paper towel before placing your salmon on it. This prevents steam and ensures even cooking. By following these steps, you’ll make a delicious and flavorful salmon dish that will wow everyone.
Essential Equipment for Perfect Cedar Plank Salmon
Cooking cedar plank salmon needs the right tools. You’ll need a few key items for a smooth cooking process.
Grilling Tools You’ll Need
To grill your cedar plank salmon, you’ll need a grill and a cedar plank. A grill mat and tongs can also be helpful. Don’t forget a thermometer to check the salmon’s internal temperature.
Oven Accessories for Indoor Cooking
For oven cooking, you’ll need a baking sheet and a cedar plank. Oven mitts and a thermometer are also useful. They help handle the hot plank and check the salmon’s temperature.
The Ultimate Cedar Plank Salmon Recipe: Ingredients List
The key to a great cedar plank salmon recipe is its ingredients. To make a grilled salmon on cedar plank that tastes amazing, choose the right parts carefully.
For the Salmon
When making cedar plank salmon oven or BBQ, the salmon’s quality matters a lot.
Selecting the Right Salmon Cut and Quantity
You’ll need 4 salmon fillets, each about 6 ounces. Make sure they’re 1-1.5 inches thick for even cooking on the cedar plank.
Fresh vs. Frozen Salmon Options
Both fresh and frozen salmon work for salmon plank BBQ. Fresh salmon is firmer, while frozen is easier to find and can be just as tasty if thawed properly.
For the Marinade
The marinade is key to making your grilled salmon on cedar plank taste better.
Essential Herbs and Spices with Measurements
Combine 2 tablespoons of Dijon mustard, 2 tablespoons of maple syrup, 1 tablespoon of chopped fresh dill, 1 teaspoon of dried thyme, and 1/2 teaspoon of garlic powder for a tasty marinade.
Liquid Ingredients and Their Proportions
Include 2 tablespoons of freshly squeezed lemon juice and 1/4 cup of olive oil in the marinade. This mix gives your cedar plank salmon oven or BBQ a rich, tangy taste.
Preparing Your Salmon for the Cedar Plank
Getting your salmon ready for the cedar plank is crucial. It can make or break your dish. Proper preparation ensures even cooking and a tender, flavorful final product.
Selecting the Perfect Salmon Fillet
For a cedar plank salmon recipe, the salmon fillet matters a lot. Choose fresh, sustainably sourced salmon that’s 1-1.5 inches thick. This thickness helps cook the fish evenly and prevents it from drying out.
You can pick between wild-caught or farmed salmon. It depends on what you like and can afford.
Trimming and Portioning Your Salmon
After getting your salmon, trim and portion it right. Remove any pin bones or dark meat for a smooth texture. Cut it into portions that fit on your cedar plank, about 6 ounces each.
This step is key for grilling salmon on a cedar plank. It ensures even cooking and a nice presentation.
By carefully selecting and preparing your salmon, you’re on your way to a delicious cedar plank salmon recipe. The right preparation is essential for the perfect flavors and textures.
Step-by-Step Cedar Plank Salmon Recipe in 30 Minutes
To make a delicious grilled salmon on plank cedar, start by soaking the plank. Then, prepare the marinade and grill it to perfection. This guide will help you make a tasty and flavorful dish.
Soaking the Cedar Plank
First, soak the cedar plank in water for 30 minutes. This step stops the plank from burning and adds moisture to the salmon. You can also add water with lemon juice for extra flavor.
Preparing the Marinade
While the plank soaks, mix the marinade. In a bowl, combine olive oil, lemon juice, minced garlic, and herbs like dill or thyme. Here’s what you need for a basic marinade:
- 1/2 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 cloves garlic, minced
- 2 tbsp chopped fresh herbs
Adjust the amounts based on your salmon’s size.
Marinating the Salmon
Put your salmon fillet in a shallow dish. Brush the marinade on both sides of the fish. Let it marinate for 15 to 30 minutes in the fridge. The lemon juice makes the salmon tender and flavorful.
Placing Salmon on the Cedar Plank
When the plank is ready, remove the salmon from the marinade. Place it on the plank, skin side down if it has skin. Add sliced lemons or herbs on top for extra taste.
Your salmon is now ready to grill on the cedar plank. Follow safe grilling practices to get a perfect cedar plank salmon oven-style dish on your grill.
| Step | Action | Time |
|---|---|---|
| 1 | Soak Cedar Plank | 30 minutes |
| 2 | Prepare Marinade | 10 minutes |
| 3 | Marinate Salmon | 15-30 minutes |
| 4 | Grill Salmon | 10-15 minutes |
Grilling Your Cedar Plank Salmon to Perfection
To grill cedar plank salmon like a pro, follow these simple steps. Grilling adds a smoky flavor to your salmon. When done right, it’s truly exceptional.
Preheating Your Grill
Preheating your grill is key for even cooking. Preheat your grill to medium-high heat, around 400°F to 425°F. This temperature gives a nice sear and cooks the salmon through.
Grilling Techniques for Juicy Results
For juicy results, use the right grilling techniques. Place the cedar plank on the grill, close the lid, and cook for 10-12 minutes. Rotate the plank occasionally for even cooking.
| Grilling Time | Salmon Thickness | Grill Temperature |
|---|---|---|
| 10-12 minutes | 1-1.5 inches | 400°F – 425°F |
| 12-15 minutes | 1.5-2 inches | 400°F – 425°F |
How to Tell When Your Salmon Is Done
It’s important to check if your salmon is done. Use a fork or knife to check if it flakes easily. Or, use a meat thermometer for an internal temperature of 145°F.
Oven-Baked Cedar Plank Salmon: Alternative Method
You don’t need a grill to enjoy cedar plank salmon. Your oven can make it just as tasty. This method is great for those who cook indoors or lack a grill. Oven-baked cedar plank salmon keeps its smoky flavor and tender texture.
Oven Temperature and Timing Guidelines
Preheat your oven to 400°F (200°C). Place the cedar plank with salmon on a baking sheet. Bake for 12-15 minutes, or until the salmon is fully cooked. The exact time depends on the salmon’s thickness.
Here are some general guidelines for cooking salmon in the oven:
- For 1-inch-thick salmon, bake for 12 minutes.
- For 1.5-inch-thick salmon, bake for 15 minutes.
- For 2-inch-thick salmon, bake for 18-20 minutes.
Achieving That Smoky Flavor Indoors
To get that smoky flavor indoors, try a few tricks. Soak the cedar plank in water for at least 30 minutes before baking. This helps create a smoky taste as the plank heats up. Adding a few drops of liquid smoke to the marinade also boosts flavor.
Using smoked paprika and garlic powder in your marinade can also add a smoky taste. By following these tips, you can make oven-baked cedar plank salmon that’s just as good as grilled.
Delicious Flavor Variations for Your Cedar Plank Salmon
Cedar plank salmon is a blank canvas for your flavors. Try different marinades and seasonings to make it even better. Here are some tasty variations to try.
Asian-Inspired Cedar Plank Salmon
Make your cedar plank salmon taste like Asia. Use a marinade with soy sauce, ginger, and sesame oil.
Ingredients and Quantities
- 1/4 cup soy sauce
- 2 tablespoons grated ginger
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
Preparation Adjustments
Use less soy sauce if you’re watching your sodium. Add more ginger for a stronger flavor.
Mediterranean Cedar Plank Salmon
Try a Mediterranean twist with olive oil, lemon juice, and oregano.
Ingredients and Quantities
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped oregano
- 2 cloves garlic, minced
Preparation Adjustments
Change the lemon juice to your liking. Add chopped olives for more flavor.
Spicy Southwest Cedar Plank Salmon
For a spicy flavor, use chipotle peppers, lime juice, and cumin.
Ingredients and Quantities
- 1/4 cup chipotle peppers in adobo sauce
- 2 tablespoons lime juice
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
Preparation Adjustments
Change the heat by adjusting the chipotle peppers. Add chopped cilantro for freshness.
| Flavor Profile | Key Ingredients | Preparation Tips |
|---|---|---|
| Asian-Inspired | Soy sauce, ginger, sesame oil | Reduce soy sauce for lower sodium |
| Mediterranean | Olive oil, lemon juice, oregano | Adjust the heat level with chipotle peppers |
| Spicy Southwest | Chipotle peppers, lime juice, cumin | Adjust heat level with chipotle peppers |
Perfect Side Dishes to Complement Your Cedar Plank Salmon
To make your cedar plank salmon even better, choose side dishes that are different in texture and taste. This mix will make your meal more enjoyable. Here are some great vegetable and starch options that pair well with your salmon.
Vegetable Pairings
Vegetables bring a fresh, crunchy touch to the smoky salmon. Try roasting or grilling asparagus, bell peppers, or zucchini. For a quick side, sauté spinach or kale with garlic.
- Roasted asparagus with lemon
- Grilled bell peppers with olive oil
- Sautéed spinach with garlic
Starch and Grain Accompaniments
Starches and grains add a hearty base that goes well with salmon. You can have a quinoa salad with herbs, roasted sweet potatoes, or couscous with lemon and parsley.
- Quinoa salad with chopped herbs
- Roasted sweet potato wedges
- Couscous with lemon and parsley
Troubleshooting Common Cedar Plank Salmon Problems
Cooking cedar plank salmon is a fun experience, but it comes with its own set of challenges. It’s not always easy to get it just right. Here, we’ll look at common problems and offer solutions to make your dish perfect.
Dealing with Flare-Ups
Flare-ups can be a big problem when grilling cedar plank salmon. Make sure your grill is hot and the plank is not too close to the heat. Having a spray bottle of water ready can help put out flames quickly. Keep an eye on your grill to avoid flare-ups ruining your salmon.
Preventing Dry Salmon
Dry salmon usually comes from overcooking. To avoid this, use a thermometer to check the salmon’s internal temperature. It should be 145°F (63°C) for the best taste. Don’t over-marinate, as acidic ingredients can cook the fish before grilling. Soaking the cedar plank well and grilling at a moderate temperature also helps keep it moist.
Fixing Undercooked or Overcooked Fish
If your salmon is undercooked, you can finish it on the grill or in the oven. For overcooked salmon, a tasty sauce can help hide its dryness. To prevent overcooking, watch the cooking time and temperature closely. Cedar planks help with even heat, but you still need to stay alert.
Conclusion: Mastering the Art of Cedar Plank Salmon
Now you know how to cook cedar plank salmon. Follow the tips and guidelines to make delicious grilled salmon. The secret is to understand the cooking method and prepare the right ingredients.
To make a tasty cedar plank salmon, choose the right cedar plank and salmon fillet. Learn how to grill or bake it. With practice, you can try new flavors and sides. It’s a skill that will impress everyone.
Use the techniques and tips from this article to make a memorable cedar plank salmon. It will become a favorite in your kitchen.
